Moscato d’Asti is made from one of the oldest grapes in Italy – Moscato bianco, also referred to as Muscat Blanc à Petits Grains.
#Dasti moscato wine license
Photograph by Allan Harris, licensed under a CC BY-ND 2.0 license The flavor is delicate but intense, which makes the wine greatly enjoyable. It further reveals hints of white blossom and linden. This fragrant wine is characterized by fine persistent foam and incredible aroma of juicy, sun-ripened fruits like peaches, apricots and pears, lemons and mandarin oranges. This also makes it a suitable choice for beginners to sweet wine. The low level of alcohol content, too, makes this a great pick for both the beginning and the end of a dinner party. It is also half-sparkling – a combination of sweetness, acidity and fizz that brings out the best of a fruit salad and other light desserts. This results in a low alcohol percentage and slight sweetness, making it a dessert wine first and foremost. Sun fruits such as peaches, apricots, and pears, oranges and lemonsĪ light-bodied wine of straw yellow color, Moscato d’Asti undergoes only one fermentation process after its early harvest. Characteristics of Moscato d’Asti Technical information Sweetness The same grape is used for the production of various other wine styles: dry and light, sweet and sparking, or rich dessert wines with honey flavors.Īppreciated by wine experts and amateurs alike, a glass of Moscato d’Asti wine is pleasant to drink on its own as an aperitif and pairs well with light fruity desserts. The variety is characterized by small grains that ripen early and need continuous care, which only adds to the exclusivity of Moscato d’Asti.
However, many different types of Moscato exist, including Moscato Rosa, Muscat Ottonel and Moscatel de Setúbal.Īn interesting note about this wine is that it is almost exclusively produced in small wineries and comes in a limited number of batches. One of the top DOCG classification in Italy, Moscato d’Asti wine is produced in the northwest region of Piedmont ( Piemonte in Italian) : primarily from the province of Asti, but also from the smaller provinces of Cuneo and Alessandria. It is the most popular of Moscato wines, and some even consider it the definition of Moscato – even though it is only produced in Italy.
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